During transportation and storage, the food conveyor belt should be kept clean and avoid sunlight or rain or snow, avoid contact with acids, alkali oils, organic solvents and other substances, and be away from the heating device one meter away. During storage, the temperature in the warehouse should be kept between -18℃-40℃, and the relative temperature should be kept between 50-80%RH. During the storage period, the product must be placed in a roll without being folded. During the storage period, it should be turned over every quarter. Conveyor belts of different types and specifications are not suitable to be connected together, and the joints should preferably be glued. The type, structure, specification and number of layers of the conveyor belt should be selected reasonably according to the conditions of use. The running speed of the conveyor belt should generally not be as large as 2.5 m/s, and the material with large lumpiness and abrasion and the use of fixed plow-type unloading devices should be as low as possible. The diameter of the driving roller of the conveyor, the matching of the conveyor belt cloth layer, the transmission roller, the reversing roller, and the requirements for the roller groove angle should be selected reasonably according to the design requirements of the conveyor. The feeding direction should follow the running direction of the tape. In order to reduce the impact of the material on the tape when the material is falling, a chute should be used to reduce the material falling distance; the tape receiving section should shorten the distance between the rollers and use a buffer roller to prevent leakage of materials. A soft and moderate baffle should be used to prevent the baffle from being too hard and scratching the belt surface of the conveyor belt.